A summer celebration of fresh purslane and watermelon in a crowd pleasing salad dish that will become a favorite. Fresh purslane leaves, watermelon cubes, and pomegranate seeds tossed with basil, shallot and mozzarella cheese in a delicate cider vinegar vinaigrette dressing.
Since the times of the Roman Empire, Purslane has been revered and respected – not only as a medicinal herb, but equally treasured for its magical properties as well
A summer celebration of fresh purslane and watermelon in a crowd pleasing salad dish that will become a favorite. Fresh purslane leaves, watermelon cubes, and pomegranate seeds tossed with basil, shallot and mozzarella cheese in a delicate cider vinegar vinaigrette dressing.
The plant purslane, is one of the most nutritious plants on earth and is a delicious addition to almost any dish.
Since the times of the Roman Empire, Purslane has been revered and respected – not only as a medicinal herb, but equally treasured for its magical properties as well
