When it is not available fresh, dried Purslane Herb is an excellent addition to soups and stews. It adds a subtle flavor, will promote thickening and adds vitamins, minerals and more to your favorite dishes.
It can also be brewed into a delicious and delicate herbal tea. Steep a teaspoon of dried purslane in two cups of water for 5 minutes-then enjoy the barely there, slightly sweet flavor. It's very Light and refreshing and is also delicious cold.
Purslane, is an annual succulent in the family Portulacaceae and has a wealth of health benefits that can be derived by including it in your diet.
Despite being seen as a weed in some cultures, purslane is a highly nutritious, leafy green vegetable. It is loaded with antioxidants, minerals, omega-3 fatty acids and beneficial plant compounds.
Calorie for calorie, purslane is one of the most nutrient dense foods on planet earth.
*tip-Dried Herb teas can be steeped more than once-unlike commercial teas. Simply spread leaves on a plate after steeping to dry it and enjoy a second or even third cup with the same leaves.
30 g resealable pouch
As always - Consult with your physician if you are pregnant or have a health condition before consuming herbs into your diet.